Jan
11
Oatmeal Muffins
By
This is a yummy and very easy muffin recipe. It goes well as a side for soups and other comfort foods, as well as a great muffin for breakfast time. With the added addition of the oatmeal, it is chock full of nutrition as well. Enjoy!
1 C Flour
1/4 Cup Sugar
3 tsp. Baking Powder
1/2 tsp. salt
1 Cup Quick-Cooking Rolled Oats (I have used Regular and Steel Cut Oats as well without any problems.)
1 Slightly Beaten Egg
1 Cup Milk
3 TB Oil
Sift flour, sugar, baking powder and salt together. Add oats. Add egg, milk and oil, stirring just to moisten. Fill 12 greased muffin pans 2/3 full. Bake at 425 * about 15 minutes.
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Wow, fantastic recipe – I’ve been looking for some kind of oatmeal based bread for using alongside of stews, etc… something that will stand up and be hearty. We’ll try this out later in the week!
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Thank you! We even have all these items in the cupboard – that helps! Looking forward to trying these tomorrow morning!
These look great! I love the low sugar content too.
I was looking for plain oatmeal muffin recipe. I will give this a try tomorrow. I came here from your reply on the TOS forum. Thanks for sharing.
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